Thursday, 12 February 2015 08:50

What's the best craft beer? Why?

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craft beerCraft beer is the kind of beer that is prepared in independent breweries by fermenting natural ingredients. No artificial substances are used to enhance the flavor of the drink. This variant of beer tastes quite different from the ones that bear the labels of prominent manufacturers around the world. The beer is prepared using the most traditional methods.

Fruity craft beer is one of the best variants available today. As the name suggests, it is a drink that has a fruity flavor. It is neither too sweet nor too sour. You will be able to finish a glass of this variant of craft beer without straining your facial muscles because of the perfect blend of ingredients used.
The choice of ingredients used to prepare this variant of craft beer is one of the key reasons behind its fame. Tart cherries and wild yeasts are the major ingredients used. The tart cherries are often handpicked from the fruit yards and the best quality yeasts are used. No artificial flavors are used to provide the tangy essence and this gives the beer a rich taste.

Another reason that makes it the best is the process involved in preparing it. The ingredients are aged in the best quality oak barrels for a minimum of 2 years to prepare the drink. No catalysts are added to speed up the aging process and this helps in obtaining the perfecting balance of flavors. The fruity craft beer is prepared in small breweries in different parts of the world and the best bars in Singapore always serve the finest blend of this drink.

If you want to enjoy the nightlife in Singapore to the fullest, you should order the fruity craft beer at one of the lounge bars in the country that offers a splendid ambience. When you visit the elegant restaurants and bars in Singapore, you should try out the fruity craft beer at least once. Sipping this amazing drink enjoying the night breeze will provide you with a stunning experience which will stay fresh in your memories for years.

Read 1819 times Last modified on Wednesday, 01 April 2015 10:45